A quick look At Penzance's latest swanky restaurant.
Untitled by Robert Wright is bringing two speperate dinning experiences to the table, fine dinning up top and light and tasty tapas downatairs.
Robert was previously chef at the every Sunday travel sections favorite,The Gurnards Head.
Next door to Gene Shrimptons Abbey Hotel
Down stairs relaxed dinning on the site of the old zero club
The beautifully decked out upstairs fine dinning area.
Fondling lemons on abbey slip
“real food for real people.”
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